日本料理伝統・文化大事典 (Encyclopedia of Japanese Cuisine Traditions …), 2008, Fine w/VG DJ

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Nagashima, Hiroshi. 日本料理伝統・文化大事典 (Encyclopedia of Japanese Cuisine Traditions and Culture) (Tokyo: Purosuta, 2008).
Japanese, a Fine book in a Very Good dust jacket, Near Fine overall, HC, 8vo, 10 1/4" x 7 1/2," 349 pp., including illustrations.

Text in Japanese. Beige and brown paper-covered boards in a multicolored (predominantly brown) pictorial paper dust jacket. White lettering on brown dust jacket spine. Covers have slight wear to extremities, else pristine and intact, binding tight. Pages pristine and intact. Replete with illustrations in black-and-white and color, most in black-and-white. A compendium of Japanese food and dining traditions. Authored by Hiroshi Nagashima.