Menu Design In America, Taschen, 2011, New in shrink-wrap hardcover

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Heimann, Jim, et al, Menu Design In America, Cologne: Taschen, 2011, New in shrink-wrap, HC, Folio, 12 3/4" x 10 1/4", 392 pp. 

ISBN: 9783836526623

Hardcover in white pictorial paper. 392 pp. Beautifully produced collection of an overwhelming nearly 800 full-color American menu covers and interiors, showcasing the variety of design and eating habits ranging from the mid-19th century to the 1980s.