Food & Wine

Eating the Universe: Von Essen in der Kunst (Food in Art), DuMont, 2009, Fine

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$65.00
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$65.00
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Kaiseki: Zen Tastes in Japanese Cooking, Kodansha International, 1981, HC, NF.

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$70.00
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$70.00
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The Theory and Practice of Ice Cream Making, Hugo H. Sommer, 1938, Textbook, NF

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$50.00
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$50.00
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With Bold Knife and Fork, M. F. K. Fisher, 1969, Fine w/Very Good DJ

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$90.00
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$90.00
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Spanish Wines. VG SC English Language Ediciones Jover with ephemera

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$35.00
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$35.00
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Nedbank American Express South African Wine Buyer's Guide. 1991. VG SC Signed ..

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$40.00
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A Considerable Town, M. F. K. Fisher, 1978, 1st Ed., SIGNED, Fine w/Fine DJ

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$400.00
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$400.00
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Regional and self-published cookbooks, rockstar chefs, food history, wine, beer, and more.